We are thrilled to announce a limited-time collaboration sundae with our friends at Sugar Philly: God Save the Kouign!

For those who are unfamiliar with it, a kouign-amann ( pronounced "kween ah-MON" ) is a delightful pastry known for its crispy, buttery texture. It was once described by the New York Times as "the fattiest pastry in all of Europe", and that's a better endorsement than we could ever come up with on our own.

To create our sundae, we split a kouign-amann, toast it, and serve it up with a scoop of vanilla ice cream and a dollop of whipped cream.

Hurry on by, because supplies are extremely limited and we're only serving these decadent treats through Sunday the 29th. If you try the sundae and find yourself wanting more, bring your same-day receipt down the street to Sugar Philly and get 10% off any order of $5 or more!